Durable Electric Mini Chopper (Garlic, Ginger, Veggies)

Chopping garlic, ginger, vegetables, or even small cuts of meat has never been easier! The Mini Electric Garlic Chopper is a compact yet powerful kitchen tool designed to save you time and effort. With its USB rechargeable design, durable build, and easy-to-clean parts, this little helper is perfect for everyday cooking, meal prep, or even on-the-go use. Small in size but mighty in performance — it’s the kitchen companion you didn’t know you needed.

Key Product Details

Material: PC (high-quality plastic)

Type: Meat & Poultry Tools (Mini Grinder/Chopper)

Model Number: 0.17KG (lightweight design)

Weight: 170g

Power Source: USB rechargeable (compatible with power banks, laptops, and adapters)

Functions: Garlic chopper, meat grinder, vegetable cutter

Cleaning: Detachable parts for easy washing

Features

Efficient Mini Design – Small yet powerful, crushes garlic, ginger, onions, herbs, and more with ease.
USB Powered – Recharge anytime, anywhere — no need for constant batteries.
Durable Material – Sturdy plastic body for long-lasting performance.
Multi-Use – Works as a garlic chopper, veggie cutter, and even a mini meat grinder.
Portable & Lightweight – Weighs only 170g, perfect for travel or small kitchens.
Easy to Clean – Detachable cup and blades make cleaning quick and hygienic.

How to Use

Charge the device via USB until fully powered.

Prepare Ingredients – Cut large items (like meat or veggies) into smaller chunks.

Load ingredients into the container (do not overfill).

Attach Lid & Power On – Press the button to start chopping.

Clean – Detach the cup and rinse blades with water after use. (Do not submerge the motor head in water.)

Purpose / Why You Need It

Save Time – Chop garlic, onions, ginger, and veggies in seconds.

Small Meat Grinding – Perfect for quick prep of minced meat for cooking.

Meal Prep Made Easy – From sauces to stir-fries, everything is faster.

Portable Cooking Tool – Great for small kitchens, travel, or camping.

Cleaner Kitchen – No more garlic-smelling hands or messy chopping boards.

When to Use It

Preparing daily meals quickly.

Making sauces, marinades, or salad toppings.

Chopping garlic/ginger for stir-fry or soups.

On trips, camping, or in small apartments.

Extra Notes

Always cut large food into smaller pieces before use.

Do not overfill the container to ensure smooth chopping.

Hand-wash blades carefully (sharp edges).

Avoid continuous use for more than 30 seconds at a time to protect the motor.